1 lb frozen fish fillets
1 scallion, chopped
1 tomato, chopped
parsley
1/4 cup butter
1/2 cup white wine

Place fish fillets in a 9x13 baking dish. Sprinkle with chopped scallions, tomato, and parsley. Top with pats of butter. Pour the wine over the fish. Bake at 350 degrees for 15-20 minutes.