1/4 cup margarine or butter
1 cup sugar
1 egg
1-1/2 cup flour
1 tsp baking soda
1/2 tsp salt
2 large ripe bananas

Cream together the margarine (or butter) and sugar. Add the egg and beat. Cut up the bananas but don't mash them. Add the bananas to the mix, then add the dry ingredients and blend well.

Put the mixture into a bread tin and bake at 350 degrees for 45 minutes.