7 Tbl cocoa
1 cup butter
2 cups sugar
4 eggs, beaten
1-1/2 cup chopped nuts
1-1/3 cup flour
1 tsp salt
2 tsp vanilla

Frosting

1 Tbl butter
1 square chocolate
1-1/2 Tbl water
2 Tbl cream
1 cup powdered sugar

Cream cocoa, butter and sugar together until light. Add eggs, flour, nuts, and vanilla. Bake at 350 degrees for 25 minutes.