HISTORY OF BUBBLE AND SQUEAK

An old English dish, named for the sounds the ingredients make while cooking (or from the sound one's stomach makes after eating it). Some sources say it was originally cold boiled beef and chopped cabbage, others claim it was
originally mashed potatoes and cabbage, while some claim it originally contained all three. Today it is typically made from leftover potatoes and cabbage fried together.

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1 pound cold potatoes
2 ounces dripping or lard
1 onion finely chopped
8 ounces cooked cabbage or sprouts chopped
Salt
Black pepper freshly ground

* Finely chop the potatoes and crush slightly. In a frying pan melt half the fat and lightly fry the onion. Mix in the potato and greens and season well.

* Add more dripping or lard. Press the bubble into the hot fat and fry over a moderate heat until browned underneath.

* Turn the bubble over, add the last of the fat and fry until the other side is browned.