2 pkgs (8 oz each) cream cheese
¾ cup blue cheese, crumbled
1 cup shredded sharp cheddar cheese
¼ cup minced onion
1 tbls Worcestershire sauce
Finely snipped parsley (if desired)

Place cheeses in a small mixer bowl. Let the mixture stand at room temperature until softened. Add onion and Worcestershire sauce; blend on low speed. Beat on medium speed until fluffy, scraping side and bottom of bowl.

Chill for 8 hours. Shape into a large bowl; roll in parsley. Place on a serving plate and cover. Chill for 2 hours.

Arrange crackers on place.

Makes 12 servings.