1/3 cup dry bread crumbs
2 tsp parmesan cheese -- grated
3/4 tsp Italian seasoning
1/2 tsp garlic powder
1 lb chicken breasts without skin
1 egg -- beaten
8 oz tomato sauce
3/4 cup mozzarella cheese -- shredded

Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat. Place chicken on a cookie sheet or jelly-roll pan.

Bake in preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken. Sprinkle cheese over top.

Bake 3 minutes or until chicken is melted.

Serves 6.