8 thin sliced sausage (or ground beef)
¼ cup olive oil
2 chopped onions
1 minced clove
16 oz tomato sauce
1 tsp salt
1 tsp red pepper
1 lb ricotta
½ lb diced mozzarella
1 cup parmesan cheese
1 box cooked lasagna noodles
3 tbs grated parmesan cheese

Cook noodles according to directions. Heat oil and sauté garlic and onions until tender. Add tomato sauce, salt and pepper. Bring to a boil & cover/simmer.

Sauté sausage until brown. Mix ricotta and diced mozzarella in bowl. Spread ½ cup sauce on the bottom of a baking pan. Arrange noodles with layers of cheese mix, parmesan cheese, tomato sauce, meat. Repeat, ending with noodles and sauce.

Bake in 350-degree oven for 20 minutes.