1 pkg elbow macaroni
1 bottle Kraft French dressing
green onions, chopped
red pimento
sweet pickle, chopped
1 large or 2 medium cans of tunafish
salt and pepper to taste

Cook the macaroni according to the directions on the package. Drain, transfer to a large bowl, and cool. Add the entire bottle of Kraft French dressing and mix thoroughly. Cover and place in the refrigerator to marinate overnight.

Add the other ingredients and serve.