2 Cups Rice Chex
2 Cups Corn Chex
2 Cups Crispix
1 Cup Snail Pretzels
1 Cup Small Cheese Crackers
1 Cup Mixed Nuts
½ Cup Margarine
3 Tbl Worchestershire Sauce
4 Drops Tobasco Sauce
1 Dash Garlic Powder
1 Dash Onion Powder
1 Dash Chili Powder

Mix dry ingredients. Melt margarine and add Worchestershire sauce and Tobasco sauce; mix. Pour about 1/2 of this mixture over the dry mix, sprinkle on spices and mix; repeat. Roast in oven at 225—250 degrees for an hour, stirring every 15 minutes. Enjoy!