1 egg
1-1/2 cup mix
2-1/4 tsp sugar
¾ cup water

Place ingredients into a large measuring cup and beat with egg beater, scraping sides and bottom with a rubber spatula.

After batter is ready, heat frying pan by the following method:

Place 1-2 Tbls butter into the pan, turn heat to high until butter sizzles. Immediately reduce heat to medium-low.

Pour batter into pan.

Cook on one side, then turn as soon as bubbles break.

Cook on other side until brown.

Keep warm by placing in a 200-degree oven, on a cookie sheet.