Cake –
4 Tbl sweet butter
¼ cup granulated sugar
1 egg
1 cup flour
1-1/2 tsp baking powder
½ tsp salt
¼ cup milk
3 ripe peaches, peeled and sliced (canned also works.

Topping –
½ cup sugar
½ tsp cinnamon
¼ tsp nutmeg
4 tsp sweet butter

• Preheat oven to 350 degrees. Grease well a heavy 9-inch skillet.
  
• Cream butter and sugar until light, beat in egg, sift dry ingredients together. Beat ½ into creamed mix, ½ milk
  
• Mix well – repeat.
  
• Pour batter into prepared skillet.
  
• Arrange peach slices on batter.
  
• Bake for 25 minutes, then crumble topping over the cake and bake for 8 minutes more.