Crust:
Mom's Pie Crust

Middle:
1 lb pumpkin
1 can evaporated milk (13.5 oz)
2 eggs
¾ cup sugar
½ tsp salt
½ tsp cinnamon
½ tsp ginger
¼ tsp cloves

Topping:
½ cup brown sugar
½ cup walnuts, finely chopped
2 tbsp. butter

Crust: combine all ingredients. Mix well until crumbly, using mixer. Press into an ungreased 9x13" pan and bake at 350°F for 15 minutes.

Middle: combine all ingredients in a large bowl. Mix thoroughly. Pour over crust.

Topping: combine all ingredients and mix thoroughly. Sprinkle over pumpkin layer.

Bake at 350°F for 15 - 20 minutes. Serve with lots of whipped cream.