Mom's Pie crust
6 cooked bacon slices
3 eggs
½ cup shredded Swiss cheese
½ tsp salt
¼ cup minced onion
¼ tsp sugar
1 dash cayenne pepper
1 cup light cream

Sprinkle bacon, cheese and onion in the bottom of a frozen pie shell. Beat together eggs, cream and seasonings. Pour egg mixture into pie shell.

Bake in pre-heated 425 degree oven for 15 minutes on the bottom shelf. Reduce the temperature to 325 degrees and continue baking for 20 minutes or until a knife inserted comes out clean.

Let stand for 10 minutes before cutting.

Serves 6