1 sm pkg strawberry jello
1 sm pkg lemon jello
Knox gelatin
1 pkg frozen strawberries
½ pint cream
½ cup sugar
8 oz sour cream
1 teaspoon vanilla
1 can blueberries
½ cup juice from blueberries

1. Dissolve strawberry jello in 1 cup boiling water. Add 1 pkg frozen strawberries. Cool until set.

2. Dissolve Knox gelatin in ½ cup cold water.

3. Mix cream and sugar in a pan and heat but don’t boil. Add gelatin mixture.

4. Beat sour cream in with the cream/sugar/gelatin mixture. Cool.

5. Pour the cream/sugar/gelatin mixture onto the strawberry layer. Cool until set.

6. Dissolve lemon jello in 1 cup of hot water. Add blueberries and ½ cup blueberry juice.

7. Add the blue layer on top of the white layer and cool until set.