1 recipe of Mom's pie crust
1-1/2 qt strawberries, washed & hulled
1 cup sugar
3 Tbl cornstarch
1/2 cup water
1 Tbl lemon juice

Crush enough strawberries to make 1 cup (blender works well). In a saucepan combine the sugar and cornstarch. Add the crushed berries and water; cook over medium heat until the mixture boils and thickens, stirring constantly. Blend in the lemon juice. Cool.

Add the remaining whole or sliced berries to glace mixture and toss lightly, just to coat the berries. Arrange the berries in the pie shell. Chill.

Serve with whipped cream.