2 10 oz pkg. frozen broccoli
2 cups Coarsely diced cooked turkey
1 Cream of Mushroom Soup 10 1/2 oz.
1/2 cups Skim milk
1/2 cups Grated cheddar cheese (2 oz)

Preheat oven to 375 F. Cook broccoli according to package directions.

Layer in 12 x 8 inch baking dish. Spread turkey evenly on top.

Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top.

Bake for 30 min. Let stand 5 min.